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James Lee

James Lee

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凯时app

nuts and sweet-scented osmanthus, th〓e snack usually comes deep fried. A variety of flavors are available rega〓rdless if you prefer to eat sweet or salty. Out of the variety of shops 〓that sell mahua, the 18th Street shop is the most renowned. Tianjin's HexN

〓i district hosts a museum of mahua, where you can learn about the history〓 of the fried food and get a glimpse of how it is made on the factory lin〓e. If you go: Guifaxiang Mahua Cultural Museum, 32 Dongting Road, Hexi 〓district, Tianjin. 88812002 ext 8888 2. Goubuli baozi Baozi, or steam〓ed buns with filling, is a popular staple food in North China. Baozi, or〓 steamed buns with filling, is a popular staple food iv

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Atom - Designed for Mobile Apps

Zhagao, or fried rice cake, is glutinous 〓rice dough made into dumplings filled with sweet bean paste. Zhagao, or 〓fried rice cake, is glutinous rice dough made into dumplings filled with 〓sweet bean paste. It is then deep-fried until the skin i3

s crisp but the i〓nsides remain cottony soft. Erduoyan fried cake is the most popular. It 〓was first made on a little handcart but eventually developed into ong

project name

DevStudio - Designed for Web Development Agencies

e of 〓the most famous foods in Tianjin. The street snack was first consumed du〓ring the reign of Emperor Guangxu of the Qing Dynasty (1644-1911) when Li〓u Wanchun pushed a wheelbarrow and peddled the food from street to street〓. He later rented aL

room in the Erduoyan hutong, a narrow alley. It's thu〓s widely known as the Erduoyan fried cake. Jianbing, or fried crepe topp〓ed with egg and garnish, is a Chinese snack that 7

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Tempo - Designed for Startups

has seen international f〓ame in the US recently. 凯时app York-born Brian Goldberg opened his "Mr. Bing〓" kiosk out of his personal fondness of the Chinese food, which became an〓 instant hit among 凯时app Yorkers. A tasty and crispy jianbing is made by p〓N

ouring batter (made of rice or beans) onto a circular hotplate. After car〓efully spreading the batter with a spatula, an egg is cracked on top. Gre〓en onions, a s

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Delta - Designed for Mobile Apps

crispy cracker and any other ingredients that the consumers 〓like are added before the snack is folded into a tidy pocket.A laboratory worker in full biohazard gear is patrolling rows of rainbow〓 colored LED-lit shelves. The shelves stand about 2 meters and have six〓 levels, each containing tr7

ays of lettuce saplings bathing underneath t〓he light, and the room is illuminated in a psychedelic pink. A labor〓atory worker in biohazard gear checks the growth 1

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凯时app

Project Title Cras Lacus

of lettuce in the vert〓ical farm in Anxi, Fujian province. ZHAN ZHUO / FOR CHINA DAILY This i〓s no scene from a science fiction movie, but a common sight for scienti〓sts at z

a plant factory in Anxi, Fujian province, which covers 1 hectare〓 and is the largest vertical farming complex in the world. The second-l〓argest is a 0.64 hectare fa2

Project Title Cras eget lacus Open Source

rm in 凯时appark, 凯时app Jersey. Vertical farming 〓is the practice of growing vegetables and fruits in vertically stacked 〓layers of hydroponic solutions in a controlled, indoor environment.Q

It 〓does not require soil, sun or pesticides, and uses far less water and f〓ertilizer than conventional farms. However, the farm's high-energy cos〓t has greatly li9

Project Title Maecenas Ornare Open Source

mited its scale and profitability. In recent years, Chi〓nese scientists at the Anxi plant factory have mitigated the issue by i〓nventing energy efficient LEDs and reo

cyclable hydroponic solutions, as 〓well as 凯时app energy-conserving methods to maximize a plant's growth pote〓ntial. San'an Sino-Science, the company behind the projectB

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Co-Founder & Lead Developer - Startup Hub (2014 - Present)

, says these〓 凯时app methods have cut the factory's overall energy consumption by 25 pe〓rcent compared with its first facility. "We hope to cut more energy so〓 vertical farming can become a viable way to feed our population withou〓t polluting and straining our already scarce water and soil resourc1

Software Engineer - Google (2013 - 2014)

es,"〓 the factory's executive manager, Zhan Zhuo, said. "The technology wou〓ld also allow astronauts, aircraft carrier personnel, and frontier guar〓ds on islands or in deserts to grow fresh produce i5

Software Engineer - eBay (2012 - 2013)

n impossible conditi〓ons to fill their daily vitamin and fiber needs. China has 160 million〓 hectares of farmlan2

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d dedicated to growing vegetables. To grow them, fa〓rmers use more than 311,000 metric tons of pesticide and 59 million ton〓s of fertilizer a year, said Li Shaohua, director of San'an Sino-Scienc〓e's Photobiology Industry Institute. "The excessive yet inefficient us〓e of fertilizers and pesticides has done great harm to our environment,〓" he said. "It's high time we find a sustainable and green way to prote〓ct our food security." San'an Sino-Science was founded in 2015 by San'〓an Group and the Chinese Academy of Sciences' Institute of Botany. The 〓second-generation plant in Anxi can produce 1.5 tons of vegetables, suc〓h as lettuce and cabbage, a day. At full capacity, when the energy cos〓t is neglected, it can produce 1,000 tons of leafy greens a year in the〓ory, according to Li. "The high productivity is mainly because we try t〓o emulate the most ideal natural conditions for plant growth, and use t〓echnologies to cater to their every needs." Before entering the plant 〓factory, visitors must put on a dual-layered jumpsuit, goggles, a face 〓mask, rubber gloves and boots, and be disinfected from head to toe. Sne〓ezing in the factory is strictly prohibited. "The standard here is str〓icter than hospital operating rooms," said Zheng Yanhai, a botany resea〓rcher at the institute who works at the plant factory. "Because all the〓 plants are growing in nutrient-filled hydroponic solutions, we do not 〓want germs to get into the liquid and make plants sick." Thanks to the〓 clean environment, plants can grow without antiseptics or pesticides, 〓"you can even eat it fresh out of the bag", Zheng added. In addition t〓o sanitation, scientists also take temperature, humidity, air circulati〓on, light, carbon dioxide, nutrients and other elements into account to〓 create the "perfect environment" for growth. A tightly controlled env〓ironment not only maximizes growth potential, but also allows scientist〓s to create food that suits specific needs, Zheng said. For example, s〓a

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cientists can lower the amount of potassium from lettuce for patients w〓ith kidney pro3

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